Would You Like A Side Of Mould, Sir?

When former British Prime Minister, Teresa May, proclaimed that she wasn’t opposed to scraping off mould from the top of a jar of jam and eating the product underneath, it sparked a conversation about what mouldy foods were safe to eat. Here, group vice president food & beverage at ABB,…

Trending Now: Combined X-ray Inspection For Food Products

In response to increasing concerns of food safety and security from consumers, demands for combined inspection in the food production process—including shape, content quantity, and packaging condition—are increasing, in addition to conventional foreign matter inspection. This article examines the latest trend of food inspection using x-ray technology. By Ishida.  …

Anritsu Explores A Vital Tool In Food Safety: X-Ray Inspection

An x-ray inspection system is ideally suited for the detection of internal defects in the products. By Anritsu.   An X-ray inspection system is becoming a vital tool for the inspection of food products on the production line. X-ray inspection systems are implemented for the purpose of detecting physical contaminants…

International Alignment On Halal Certification

The halal food industry is set for rapid growth. According to the recent 2019/20 State of the Global Islamic Economy report, the spend on halal food and beverages is forecast to reach US$1.9 trillion by 2023. At the same time, the value of the global halal food market is predicted…

High Pressure Processing: A Powerful Tool For The Food & Beverage Industry

High Pressure Processing (HPP) is a preservative technology that satisfies both industry and consumer demands for clean-label products by improving shelf-life without compromising food safety. Discover how it works with Hiperbaric. As consumer awareness of the impact of food on their health is on the rise, freshness, clean-label, and quality…

Trends & Drivers Of Food Safety Testing

With growing food safety concerns, foodborne illnesses, stringency of food safety norms, and innovation in testing technologies, the food safety segment is projected to experience a significant boom in upcoming years. By MarketsandMarkets. Food safety testing is a technical method of producing, handling, and storing food to prevent foodborne diseases.…

Metal Detection: Staying In Tune With Your Plant’s Needs

In today’s highly accountable business environment, it is necessary for food manufacturers to optimise the performance and value of their metal detection systems. By Lawrence Roos, Chief Product Development Officer, tna. Metal contamination represents one of the most common forms of foreign bodies in food products. If not detected, it…

Improving Metal Detection And Food Safety With Multiscan Technology

The negative impact of a product recall is a primary concern for food processors. Not only are recalls incredibly costly, but they can also shake consumer trust in the brand and individual products. This makes food safety protocols, such as metal detection technology, crucial to processing facilities. By Bob Ries,…

Dairy Testing

Increase In Outbreaks Of Foodborne Illnesses And Stringency In Safety And Quality Regulations For Food To Drive The Growth In Demand For Dairy Testing Dairy testing is an application in food safety testing that is used to test, verify, and analyse the safety and quality of milk and dairy products…

Food Safety In Dough Processing Facilities

Food safety is the number one concern among food processors globally. Negative publicity can undermine confidence in a food processing company. For this reason, food safety should be given precedence beyond profits in a food company’s strategy. By Flexco. Food safety is the number one concern among food processors globally.…
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