Optimising Packaging Designs For QSR Delivery

With packaging becoming a key factor contributing to both safety and in-dining experiences demanded by the consumer, there needs to be an end-to-end holistic approach that links food and beverage products’ performance to packaging solutions. By Josh Strong, Senior Marketing Manager, Foodservice—SEA, Kerry. What are the challenges in the food…

AAK Launches Food Service In South East Asia

AAK, global provider of vegetable oil and fats, is set to launch its food service segment to cater to the South East Asian market. Currently, the company serves the global food sector with a broad range of food service products around the world. Michael Skriver, Regional Director of AAK SEA,…

Buttering Up Tastes

Butter is making a strong comeback into the food scene, and in new applications. Stanley Goh, regional director, food service-asia & middle east, Fonterra, tells APFI why in an interview. Butter, as we all know, is a milk fat made through the separation of milk components by churning fresh/fermented cream…

Delivering Speedy Automated Drinks

Automation in the food service industry, especially for smaller businesses, is gaining traction as more owners realise the benefits of automating some, if not all, of their processes. Tushar Mohan, founder, Souschef, speaks with APFI on how an automated beverage dispensing system can help maintain the quality and consistency of…
subscribe here