Increased Spending On Health Benefitting Functional Food Ingredients Market

In the food industry, functional food ingredients are in high demand in dairy, bakery, and confectionery products. Prebiotic ingredients are mainly used in dairy products, and this is very popular in the Asia Pacific region especially in countries such as China, Japan, and India. By Transparency Market Research.   According…

New Research Reveals Shifting Priorities In Active Nutrition

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond.   The collaboration between FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients, and the consumer insights and market research experts, FMCG Gurus, pinpoints…

The Coolest Way To Battle Heat Shock

Ice cream quality suffers from the effects of temperature fluctuations during transport and storage. But what lies at the root of the problem and what can ice cream manufacturers do to maintain good ice cream quality? By Hanne K. Ludvigsen, Global Product & Application Manager, Dairy & Ice cream, Palsgaard…

Adding Value To Surimi

Surimi, a paste made from fish meat, is commonly consumed as part of the Asian cuisine. Several functional ingredients can meet current consumer demands to produce healthier products. By Wanlin Koh, Market Development Manager, and Agata Moellerhenn, Product Manager, Jungbunzlauer Ladenburg GmbH

Super-Stable Colours That Pass The Test

Natural colours are the basic expectations by consumers now, but it is also critical that these maintain the expected visual appearances of products, regardless of application. Christiane Lippert, head of Marketing, Food, Lycored, discusses how they tested the stability of lycopene and betacarotene in beverages and what they found.

Delivering Antioxidant Effects The Right Way

With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those with antioxidants, are truly healthful. Dr Vincent Candrawinata, Conjoint Fellow of The University of Newcastle, Australia and Founder of Renovatio Bioscience, discusses phenolic antioxidants and how…
subscribe here