Emulsifiers & Hydrocolloids In Plant-Based Protein Revolutions

Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology, Futura Ingredients. The revolution: the move from animal to plant proteins is taking place. The positive impact to the environment such as reduced carbon footprint…

Plant Protein Ice-Creams & Their Drivers

Plant protein ice-creams are the latest go-to dessert alternatives that have seen a steady and consistent growth in popularity around the globe. Contributed by Anushia Shanmugaraj, Corporate Marketing Manager, Futura Ingredients.   Greater Emphasis On Proteins In A Healthy Diet Plant protein alternatives have been forecasted to increase in demand…

The Plant-Based Protein Revolution

As plant proteins continue to gain rapid attention through consumer demand, Futura Ingredients offers a range of protein selections and a wide range of emulsifiers and texturising systems to ensure a seamless application process for plant protein-based beverages. By Khoo Kim Ching, Product & Application Innovation Senior Technologist, Futura Ingredients.…

Palm Oil: Challenges, Sustainability And Its Applications

In our globalised world, the realities of palm oil production and trade have become more complex, thus posing several challenges to the industry, says Futura Ingredients.   Challenges In our globalised world, the realities of palm oil production and trade have become more complex, thus posing several challenges to the…
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