Plant-Based Colours Can Bring The Best Out Of Better-For-You Confectionery

Chemical-sounding colouring ingredients can undermine confectionery’s better-for-you credentials. Plant-based colouring concentrates can be used to deliver powerful shades and maximize your products’ appeal, writes Nattakan Sornritchingchai, Senior Technical Sales Manager at GNT Singapore. The better-for-you trend has had a major impact on the food and drink industry in recent years…

Red’s Shaking Up The Market!

GNT Group predicts 2021’s top food and beverage color trend. Red is set to shake up the food and beverage industry in 2021, thanks to its ability to spark powerful emotions, according to EXBERRY Colouring Foods supplier, GNT Group. Red has long been an iconic shade in the worlds of…

Why Clean-Label Colours Are Crucial In The ‘Plant-Based 2.0’ Era

With plant-based shoppers increasingly searching for clean-label products, manufacturers are now turning to Colouring Foods. From non-dairy milk to meat-free burgers, consumers across the Asia Pacific region are increasingly exploring the possibilities for plant-based food and drink. Last year, the value of the APAC plant-based market was almost identical to…

Snack Appeal—Five Opportunities For Fresh Snacking

Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare food. But food has to be fresh, appealing and satisfying even when snacking in-between meals or on the go. EXBERRY, the leading global brand of…

The Savoury Market Goes Natural

With consumers looking for more natural solutions in terms of colours and flavours, having colouring foods for even savoury products would offer huge potential for manufacturers. By Victor Foo, general manager, GNT Singapore

Drink The Rainbow With EXBERRY® Colouring Foods

New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. By GNT New drink concepts need to rely on more than taste alone. Using colour in beverages is crucial to gaining consumer preference. As never before, consumers are ready…

Colourfully Natural

Asian consumers wish for colourful but natural food and beverages, revealed a global survey. Besides this, what else should food and beverage manufacturers take note of and expect for the future? By Victor Foo, general manager, GNT Singapore.
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