Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours Recent years have seen huge growth in global demand for natural colours and flavours in food, particularly in the Asia-Pacific countries. According to Nielsen, 80…

The Pulse Of Pea Protein

Global demand for protein is booming partly due to rising incomes in emerging markets. Higher income also translates to consumers’ demand for improved organoleptic and nutritive quality, while shifting the diet preferences to include more protein, says Henk Hoogenkamp, Protein Specialist & Author. Consumers in the Western world are becoming…
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