Integrated Solutions For Gluten-Free Bakeries

The gluten-free bakery products segment leads the global gluten-free market by value and are projected to maintain dominance beyond the next ten years. By Heat and Control. Coeliac Disease now affects one percent or more of all adults—disease management is a lifetime of strict, gluten-free eating. Research shows evidence of…

Snack Manufacturing: Potato Chip Manufacturing Thrives On Efficiency

A top-selling salty snack for 150 years, the humble potato chip manufacturing industry is thriving as it takes clever measures to improve efficiency and profitability. By Heat and Control. State-of-the-art potato chip manufacturing consciously balances speed and efficiency with consumption of power, water and oil. Intelligent design, quality equipment, modern…

CEIA Metal Detectors Pass The Zandvliet Vleeswaren Test

Protecting your brand in the marketplace is one of the most important functions a food manufacturer performs. But all the investment to establish a reputation for product quality could be lost in the event of one safety recall. By Daile Smith, Marketing Executive, Heat And Control. Developing and maintaining an…

Keeping Up With Asia Pacific’s Food Processing Trends

Ricky Ong, sales manager in Asia for Heat and Control, shares with APFI regarding Asia Pacific’s latest trends in the food processing sector. The food processing industry is constantly evolving, as new advancements in technology with industry 4.0, green manufacturing, cost savings by using single-source suppliers, changes in consumer tastes…

Understanding Trends In Food Processing

Ricky Ong, sales manager—Asia, Heat and Control, talks about four ways the food processing industry is evolving and what food processors should take note of in the coming year.
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