The K-Food & Snack Renaissance

For manufacturers, whether it’s keeping traditional K-food or reforming and reshaping popular food, disruption is the key to achieving success in the K-food market within South Korea and around the globe. By Sunny Moon, Senior Analyst—Food & Nutrition at Euromonitor International. The highly influential Korean Wave has brought upon the…

Korea Bamboo Salt: A Healthy Alternative

Originating from Korea, bamboo salt is sea salt burnt in pinewood fire. Sea salt is burnt for eight times; on the ninth time, the salt is melted at above 1,300 degrees Celsius. After it is cooled, it becomes like rock crystals. The finished product comes in different forms: fine, coarse,…
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