Let’s Be Truthful About Sustainable Packaging Claims On-Pack

With the development of Australia’s 2025 National Packaging Targets, now is the time to stop and review all of your on-pack information to ensure that you are communicating effectively and honestly to consumers about your sustainable packaging. Contributed by Nerida Kelton MAIP, Executive Director of the Australian Institute of Packaging…

Industry 4.0 Is All About Mass Personalisation & RFID Labels

With traceability solutions, businesses in the F&B industry can tag food ingredients and products, making it easy to adapt these items to market changes and individual consumer demands. With the Fourth Industrial Revolution (or Industry 4.0) underway, it is becoming clear that this era is all about product customisation and…

Cracking The Food Safety Code In A Global Supply Chain

The global food market has grown considerably in recent years, benefiting from the globalisation of the food industry. However, with globalisation comes an increasingly complex food supply chain. In light of recent food safety scandals, food brands around the world are having on-going issues with consumer trust. But what precisely…

Dairy Testing

Increase In Outbreaks Of Foodborne Illnesses And Stringency In Safety And Quality Regulations For Food To Drive The Growth In Demand For Dairy Testing Dairy testing is an application in food safety testing that is used to test, verify, and analyse the safety and quality of milk and dairy products…

Safeguarding Brands With Meat And Poultry Coding

James Wolff, Global Marketing Manager at Videojet Technologies, looks at the evolving regulations in coding and marking for the meat and poultry sector, and how technology can be used to comply with these standards, safeguarding brand image in challenging environments. According to Technavio, the global meat market has reached an…

How Can Label Printing Boost Food Product Sales for SME Manufacturers?

What does it take to create a successful pre-packaged food product? A delicious bit of food is an important prerequisite. But on most occasions, customers make the decision to buy something well before they’ve tasted it. In order to stand out at that stage, manufacturers must rely on something other…

Food Labelling: What Consumers Want When It Comes to Food Information

Consumers are demanding more information about the quality and safety of the food products they purchase, and technology can provide important solutions. By Kok-Yoong Chong, Global Technical Director for Food Health and Beauty Services, TÜV SÜD.   In their ongoing quest for healthy, nutritious and safe food, consumers are increasingly…

Keeping Beverage Safe And Secure With Coding And Marking

Viktor Puzakov, Global Marketing Manager at Videojet Technologies, discusses product safety and security concerns in the beverage industry and how smart, overt and covert coding techniques are enabling manufacturers to overcome them. Beverage, like all industries that manufacture products destined for human consumption, is officially regulated, controlled and scrutinised in…

Getting Smart About Packaging

Smart labelling can also protect against counterfeiting, product tampering and theft, as well as help to extend the shelf life of fresh produce and reduce waste of both food and packaging materials. By Alvin Poon, regional business development manager, Commercial & Industrial Printer Division, Epson Singapore.    Industry 4.0 is…
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