Rough Draft of Beer Trends

The UK is currently moving away from the traditional pales and bitters of old and moving into a trend of producing highly sessionable hazy IPAs, lagers and sours as well as pushing the boundaries of brewing with high ABV DIPAs and barrel-aged imperials. A recount by Fabian Clark, NPD Brewing…

Discover The Flavour Journey With KH Roberts

On 18 July 2018, KH Roberts commemorated its 50th Anniversary with the official opening of its new state-of-the-art integrated flavour manufacturing facility in Singapore. The facility spans over 100,000 square feet and was built on a total investment of more than $20 million. In light of this development, APFI speaks…

Pushing Puff Pastry Margarine Performance

  If there were ever a competitive sport for margarines, puff pastry margarines would be the elite athletes—powerful, flexible and able to perform almost on command, delivering a top-quality result every time. But keeping up with competition would mean making the most of new practices and technologies. What factors drive…
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