Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology, Futura Ingredients. The revolution: the move from animal to plant proteins is taking place. The positive impact to the environment such as reduced carbon footprint…
Growing Demand For Healthy, Convenient Plant-Based Beverages
Some of the most common problems facing manufacturers of plant-based beverages—separation, sedimentation and gelation, for example—are similar to those encountered with dairy. However, working with plant-based raw materials throws up some unique challenges, one of which is the sheer number of variables involved. Plant-Based For Centuries The “plant-based revolution”…
Algae: A Future Superfood
Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity. Contributed by Neha Srivastava, Mintel Patent Analyst—Food & Drink / Beauty & Personal Care. The consumer’s recent interest in “better for me, better for the…
Golden Age For Plant-Based Lifestyle Drinks
Market intelligence points in one direction. Plant-based innovation has a big future in Asia Pacific beverages—and the future has already begun. By DuPont Nutrition & Biosciences. If your company works within the dairy or beverage category, then there are many good reasons why you should be exploring plant-based beverages right…
Are There Growth Opportunities For Plant-Based Beverages In Asia?
While plant-based beverages have been around on the market for a long while, there has been growing awareness and adoption amongst consumers in Asia. Not only do these products include soy milk, coconut water and plant-based hot drinks, but there has been widening availability of almond and other nut milks.…
Plant-Based Beverages: Global Scenario & Market Highlights
Growing veganism and awareness about the benefits of plant-based alternatives drive the market for plant-based beverages. By Swati Singh, Research Analyst—Food and Beverages & Suraj Nagvenkar, Assistant Manager—Food and Beverages from MarketsandMarkets. Healthier lifestyle trends and growing lactose intolerance among consumers are the major factors driving the growth of…
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