Emulsifiers & Hydrocolloids In Plant-Based Protein Revolutions

Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology, Futura Ingredients. The revolution: the move from animal to plant proteins is taking place. The positive impact to the environment such as reduced carbon footprint…

Growing Demand For Healthy, Convenient Plant-Based Beverages

Some of the most common problems facing manufacturers of plant-based beverages—separation, sedimentation and gelation, for example—are similar to those encountered with dairy. However, working with plant-based raw materials throws up some unique challenges, one of which is the sheer number of variables involved.    Plant-Based For Centuries The “plant-based revolution”…

Algae: A Future Superfood

Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity. Contributed by Neha Srivastava, Mintel Patent Analyst—Food & Drink / Beauty & Personal Care. The consumer’s recent interest in “better for me, better for the…

Golden Age For Plant-Based Lifestyle Drinks

Market intelligence points in one direction. Plant-based innovation has a big future in Asia Pacific beverages—and the future has already begun. By DuPont Nutrition & Biosciences. If your company works within the dairy or beverage category, then there are many good reasons why you should be exploring plant-based beverages right…

Are There Growth Opportunities For Plant-Based Beverages In Asia?

While plant-based beverages have been around on the market for a long while, there has been growing awareness and adoption amongst consumers in Asia. Not only do these products include soy milk, coconut water and plant-based hot drinks, but there has been widening availability of almond and other nut milks.…

Plant-Based Beverages: Global Scenario & Market Highlights

Growing veganism and awareness about the benefits of plant-based alternatives drive the market for plant-based beverages. By Swati Singh, Research Analyst—Food and Beverages & Suraj Nagvenkar, Assistant Manager—Food and Beverages from MarketsandMarkets.   Healthier lifestyle trends and growing lactose intolerance among consumers are the major factors driving the growth of…
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