Unlocking Plant-Based Opportunities In The ‘New Norm’

While consumers are drawn to plant-based proteins for their nutritional benefits, taste and texture also matters for a great eating experience. Contributed by ADM. It’s an exciting time for Asia’s meat alternative industry. In recent years, the region has witnessed an increase in the growth of primarily plant-based meat alternatives…

Algae: A Future Superfood

Algae is one of the most promising foods for the future: easy to cultivate, offering an abundance of protein and other nutrients, whilst maintaining biodiversity. Contributed by Neha Srivastava, Mintel Patent Analyst—Food & Drink / Beauty & Personal Care. The consumer’s recent interest in “better for me, better for the…

Plant-Based Beverages: Key Trends In Asia

A significant lactose-intolerant population in Southeast Asia offers huge potential for dairy producers to launch new and diverse lactose-free product ranges in the market. By Arvind Kaila, Consumer Markets Analyst at GlobalData Lactose intolerance, the growing trend towards veganism, product personalisation, health & wellness, ethical and environmental concerns, and fears…

Why The Future Of Drinking Yoghurt Is Bright

Consumers want more protein and are eager to try new sources. That means there is plenty of opportunity to capitalise on demand and expand your drinking yoghurt line. By CP Kelco. Quick! Name one product that embraces all of these consumer trends: Protein Healthy snacking On-the-go convenience Texture Digestive health…
subscribe here