Plant Protein Ice-Creams & Their Drivers

Plant protein ice-creams are the latest go-to dessert alternatives that have seen a steady and consistent growth in popularity around the globe. Contributed by Anushia Shanmugaraj, Corporate Marketing Manager, Futura Ingredients.   Greater Emphasis On Proteins In A Healthy Diet Plant protein alternatives have been forecasted to increase in demand…

Plant-Based Beverages: Key Trends In Asia

A significant lactose-intolerant population in Southeast Asia offers huge potential for dairy producers to launch new and diverse lactose-free product ranges in the market. By Arvind Kaila, Consumer Markets Analyst at GlobalData Lactose intolerance, the growing trend towards veganism, product personalisation, health & wellness, ethical and environmental concerns, and fears…

The Plant-Based Protein Revolution

As plant proteins continue to gain rapid attention through consumer demand, Futura Ingredients offers a range of protein selections and a wide range of emulsifiers and texturising systems to ensure a seamless application process for plant protein-based beverages. By Khoo Kim Ching, Product & Application Innovation Senior Technologist, Futura Ingredients.…

Golden Age For Plant-Based Lifestyle Drinks

Market intelligence points in one direction. Plant-based innovation has a big future in Asia Pacific beverages—and the future has already begun. By DuPont Nutrition & Biosciences. If your company works within the dairy or beverage category, then there are many good reasons why you should be exploring plant-based beverages right…

New Age Milk Protein

Current models of agricultural methods are too resource-intense: too much land is used for crops and livestock, land is fertilised too heavily and irrigated too extensively. We need to rethink how food is produced, as dictated by necessity. Examining how alternative proteins are cultivated is a good place to start.…

Are There Growth Opportunities For Plant-Based Beverages In Asia?

While plant-based beverages have been around on the market for a long while, there has been growing awareness and adoption amongst consumers in Asia. Not only do these products include soy milk, coconut water and plant-based hot drinks, but there has been widening availability of almond and other nut milks.…

Plant-Based Beverages: Global Scenario & Market Highlights

Growing veganism and awareness about the benefits of plant-based alternatives drive the market for plant-based beverages. By Swati Singh, Research Analyst—Food and Beverages & Suraj Nagvenkar, Assistant Manager—Food and Beverages from MarketsandMarkets.   Healthier lifestyle trends and growing lactose intolerance among consumers are the major factors driving the growth of…

Flavoured Milk Beverages: Profiting From A Growth Market

The market for milk and yoghurt drinks is growing worldwide. In Asia, this category had the highest percentual growth in new dairy products in the second half of 2018. By Hydrosol. Around the world, flavoured milk beverages are an attractive category with high growth rates. In particular, the Asian market…

Oats: The Next Big Plant-Based Dairy Alternative

The popularity of oat milk is growing and its taste, health benefits, and superior sustainability positioning will see it become the next big plant-based alternative. By Samantha Moore, Global Food and Drink Analyst, Mintel.  Oat milk has recently replaced almond as the go-to non-dairy milk in coffee shops, especially in…

Meatless Meat Manufacturing

In 2018, the total value of the UK plant-based market was worth £443 million. With growing environmental and health concerns surrounding the impact of meat, the demand for meat free produce is increasing. Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, discusses the rise of meatless…
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