Five Forecasts For 2019 Food Formulation Trends

Axiom Foods, a manufacturer of plant proteins in the U.S, has released a white paper that has unveiled the company’s top five forecasts regarding food formulation trends for 2019. Through this white paper, the company hopes to aid food formulators in understanding the implications of trending plant- based ingredients for…

Demand For High-Protein Food/Drink Products Especially Strong Among Young Adults

Based on a 2018 GlobalData survey conducted in Asia & Australasia Protein in a bottled water format is a convenient on-the-go solution that combines protein with hydration benefits, making it ideal for before and after workouts. A 2018 survey commissioned by GlobalData, a leading data and analytics company, reveals that…

When Two Is Better Than One

There is so much attention and focus on plant-based and dairy-free diets these days that one might think that dairy is bad for health. But that is not necessarily true because when consumed in the right way, dairy can be part of a healthy diet when blended with other protein…

Get An Appetite For Food Processing & Handling Challenges

  Handling powders and sticky ingredients are all part and parcel of food processing. Barry Walmsley, product manager, and Norihiko Shigetani, deputy general manager of Hosokawa Micron discuss common challenges with these and the opportunities that processors can capitalise on.
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