How To Create Better-For-You Industrial Cakes

‘Better-for-you’ is an increasingly important differentiation strategy in the competitive commercial cake market. Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to industrial bakers seeking to create healthier products.    Better-for-you: A consumer need—and a way to stand out “What is a healthier cake?” Christophe asks, highlighting the…
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