Extending Shelf-Life: A Key To Expansion In APAC

Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method to do it may be changing. By Stephanie Carlson, global marketing manager, Corbion.   For meat producers looking to go where the growth is, the…

Natural Ingredients That Can Extend The Shelf-life Of Food Products

The appeal of natural antimicrobials is that several of them, particularly plant-based extracts, have potential health benefits for humans, says Dr Benny Antony, joint managing director from Arjuna Natural Limited. All food products of biological origin or composed of biological raw materials inherently and inevitably spoil and deteriorate over time.…

Going Active And Intelligent With Packaging

With significant developments in the A&IP sector, food and beverage brand owners must embrace A&IP and apply it to their businesses. By Andrew Manly, communications director, Active & Intelligent Packaging Industry Association (AIPIA)

Reducing Recall Risk With Rapid Microbial Testing

  Spoilage organisms in food can grow depending on the type of food, packaging characteristics or storage environment. Existing microbial test methods rarely detect these, but a new technology is emerging to help processors improve shelf-life estimates and enhance food safety. By Alan Taylor, business manager- microbial detection, Mocon Incorporated
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