New Approach to Fryer Cleaning

Potatoes chips, fries, nuggets, instant noodles are among staple food produced through frying technology. Submerging the cuts in hot oil creates crispy textures and preserve these products for future, tasty consumption. Crumbs from the product and seasoning are often accumulated in the fryer and become carbonised soils. Although in-line oil…

Serving Up Culinary Flavours In Snacks

Depending on where you are in the world, mala, kimchi, gyoza, barbecue, cheese and red chilli are foods or ingredients you would expect to find in a meal. These days however, split open a bag of potato chips or puff snack and you’ll be served up a buffet of tastes…

Healthy Snacking In A COVID-19 Universe

Exploring the perception of health snacking in Asia Pacific, and how the impact of COVID-19 has shifted consumer focus (if any) away from this concept momentarily. Contributed by Anthony Chien, Senior Analyst at Euromonitor International. Snacking represents the activity of consuming food in between meals, and any type of food…

Recipe For Growth: Balancing Health, Indulgence & Taste

Sweet or savoury biscuits enjoy near universal appeal in India. Latest research from Mintel reveals how immunity-boosting ingredients are set to drive value growth in these times of heightened health consciousness.  Traditionally viewed as an affordable source of energy and nutrition in India, Mintel reveals that almost two-thirds* (63 percent)…

Clean Label Snacking Combines Two Trends In One

Sweet or savoury, the snacking industry is well-positioned to meet both of these changing dietary habits. By CP Kelco. Did you know that Asia recorded the largest number of snack product launches of any region last year (up to 15 May, 2019)? There were 13,786—almost double the number launched in…

“Crunch” Time For Snack Manufacturers

Asia Pacific snack market is expanding at twice the global growth rate. How can snack manufacturers capture the attention of consumers by creating their signature texture? By Lilian Tan, marketing manager for Texture and Delivery Systems, Ingredion APAC
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