Mastering The Art Of Suspension & Stabilisation

The opportunities for stabilisers in the multi-faceted, multi-ingredient dairy beverage market are endless. By CP Kelco. What goes up must come down. We learned this from studying Sir Isaac Newton’s universal law of gravity. This concept is what affects the stability and particle suspension of your dairy beverage formulation. It…

The Key To Formulating Ambient Drinking Yoghurt

With their regional R&D experts, CP Kelco has developed an extensive range of custom solutions as well as ingredients that help with sugar reduction, organic compliance, vegan needs and more to meet clean-label requirements. Drinking yoghurts are fermented beverages with a protein base (dairy or plant-based). This category utilises a…

Clean Label Solutions For Frying Oil Stabilisation

A move to healthier, naturally sourced stabilisers is a must for food manufacturers to continue delivering the great flavours and textures consumers crave, while also meeting their healthy eating demands. By Cindy Tian, Kalsec Lead Scientist.   Consumers have an undeniable affinity for fried foods. Their enticing flavours, crunchy textures…

Premium Indulgence On A Dairy Basis

With rich texture and mouthfeel key to creating a premium experience in dairy, there lies tremendous potential and virtually endless opportunities in Southeast Asia for manufacturers to develop novel food and beverage options, reformulate existing offerings with on-trend label claims, and add on new product lines in keeping with the…

The Coolest Way To Battle Heat Shock

Ice cream quality suffers from the effects of temperature fluctuations during transport and storage. But what lies at the root of the problem and what can ice cream manufacturers do to maintain good ice cream quality? By Hanne K. Ludvigsen, Global Product & Application Manager, Dairy & Ice cream, Palsgaard…

Emulsifiers & Stabilisers—Magic for Meat Applications

Emulsifiers and stabilisers can be incorporated into a wide range of applications including bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products and more. While dairy and frozen desserts are dominating the Asian market, the demand for processed meat and seafood are…
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