It is clear that in the F&B industry, the adoption of digital solutions is essential as safety and risk compliance becomes paramount. Blockchain technology, artificial intelligence, and intelligent packaging designs, among others, will lead to a more resilient, robust, and safe food supply chain. By Dr. Nadiah Ghazalli, Chemicals Materials…
Euromonitor report: COVID-19 to Slow Sustainability But Create New Opportunities In Southeast Asia
According to a new global market research company Euromonitor International report on sustainability in Southeast Asia, Coronavirus (COVID-19) and the resulting reprioritisation of resources may slow the sustainability push in the short term, however there are opportunities to improve business efficiency through sustainability. Opportunities for sustainably in Southeast Asia The…
Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
On average less than 40 percent of food and beverage industry decision-makers place complete trust in the industry to ensure food and beverage safety. Zebra Technologies Corporation has announced the results of its Food Safety Supply Chain Vision Study. The study highlights the views of consumers as well as food and…
Challenges & Opportunities In The Halal Market Within Southeast Asia
Given its intricacy, the integrity of the entire Halal supply chain is of utmost importance. "Halal"—what is it and what does it mean? While the literal meaning of this Arabic word means lawful or permissible and typically associated with food and beverages, the word 'halal' has since evolved. Between the…
What’s Next In The Food Industry’s Road To Recovery?
The global crisis is challenging the industry to rethink its daily operations and conventional ways of work in order to innovate and survive. In an interview with Asia Pacific Food Industry, Andrew Dalziel, Vice President, Industry and Solution Strategy, Infor, evaluates the industry’s journey to recovery. Andrew Dalziel, VP Industry…
Building Supply Chain Resilience By Ensuring Safe Facility Operations
As countries emerge from lockdown restrictions and food manufacturers are resuming operations, measures need to be put in place to safeguard the health and safety of employees. In an interview with Asia Pacific Food Industry (APFI), Isaac Teh, Vice President and General Manager Food & Beverage Southeast Asia at Ecolab,…
Utilising Technology To Maximise Yields
Food sorting technology can detect imperfections or unwanted material in a product stream. By detecting imperfections, this technology can help to identify whether produce is suitable to be packaged for consumers or used as ingredients for other products, such as soups or ready-to-eat meals. Organic production is classified as a…
Building Resilient Food Supply Chains In ASEAN In The Face Of COVID-19
Building traceability and transparency in complex supply chains isn’t easy, but it can be done in ASEAN through Blockchain technology as it offers a continuous way to monitor and report the impact to consumers. Contributed by Patricia Yim, General Manager at IBM ASEAN. In the midst of one of the most…
Snack Industry: Staying Customer-Focused while Navigating Headwinds During Uncertain Times
Treats and snacks have always played a special role in bringing joy and comfort to consumers – now more than ever as the world struggles to cope with the COVID-19 pandemic. By Blas Maquivar, President, Global Emerging Markets, Mars Wrigley. Blas Maquivar According to Nielsen, people in Southeast Asia rank…
Mintel: COVID-19 & The Food Manufacturing Industry
The APFI team reached out to analysts at Mintel to understand the severity of the impact of COVID-19 on the food manufacturing industry. Here's what they said: Impact On Supply Chain As COVID-19 has reached global pandemic levels, the impact on people, businesses and society in general continues to…
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