Utilising Technology To Maximise Yields

Food sorting technology can detect imperfections or unwanted material in a product stream. By detecting imperfections, this technology can help to identify whether produce is suitable to be packaged for consumers or used as ingredients for other products, such as soups or ready-to-eat meals. Organic production is classified as a…

Digitising The Supply Chain To Reduce Food Waste

A commentary by Dr Felix Flemming from TOMRA Food The scale of the global food waste problem is staggering. According to reports*, 1.6 billion tons of food are lost or wasted every year, equating to a total value of USD$1.2 trillion being wiped from the supply chain. With one-third of…

The Technologies And Trends Shaping The Supermarket Of The Future

Food businesses will have to change to stay competitive—online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.   Disruptive change is coming to supermarkets and this will have a ripple-effect throughout the food industry supply…
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