COVID-19’s Impact On Food & Drink Markets In Southeast Asia

New research from Mintel reveals the changes in consumer sentiment and behaviour surrounding food and drink categories as a result of the spread of COVID-19 across Southeast Asia. Tan Heng Hong, APAC Food and Drink Analyst, Mintel said: “The global spread of COVID-19 is forcing Southeast Asian consumers to cope…

Fifth Of Consumers Trying To Lose Weight Are Concerned About Disease

Widespread media coverage of the high and growing prevalence of overweight or obese individuals globally has heightened awareness of weight management. As a result, more than one fifth of consumers trying to lose weight are concerned about related diseases and conditions such as high or low blood pressure, according to…

Snack Appeal—Five Opportunities For Fresh Snacking

Due to our increasingly hectic society, snacking is gaining in importance for today’s consumers. People have little or no time to cook or to prepare food. But food has to be fresh, appealing and satisfying even when snacking in-between meals or on the go. EXBERRY, the leading global brand of…

Asia Cheese Exports From The U.S. On An Upward Trend

Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia.  What are the causes for the increase in dairy sales in Asia? Dairy offers a tremendous source of nutrition and taste for vibrant growing economies in Asia. The…
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