Understanding the fundamentals of plant proteins, emulsifiers and hydrocolloids are the essence at the beginning of the product development adventure. By LaiYee Lee—Assistant Manager, Technology, Futura Ingredients. The revolution: the move from animal to plant proteins is taking place. The positive impact to the environment such as reduced carbon footprint…
Big Demand For Vegan Ice-Cream
Did you know? Vegan ice-cream accounts for 7 percent of all ice-cream launches around the world. By Mintel. Consumers around the world are going wild for plant-based innovation and ice-cream is no exception. According to the latest research from Mintel Global New Product Database (GNPD), vegan ice-cream accounts for an…
Plant Protein Ice-Creams & Their Drivers
Plant protein ice-creams are the latest go-to dessert alternatives that have seen a steady and consistent growth in popularity around the globe. Contributed by Anushia Shanmugaraj, Corporate Marketing Manager, Futura Ingredients. Greater Emphasis On Proteins In A Healthy Diet Plant protein alternatives have been forecasted to increase in demand…
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