Food Cultures To Tackle Food Waste

Dairies in China, Indonesia and many other markets are increasingly turning to the power of food cultures as an additional quality hurdle to protect their brand and reduce waste. By Peter Thoeysen, Director, Dairy Bioprotection, Chr. Hansen.   Why is reducing food waste particularly important in Asia? Food wastage is…

Packaging Has A Key Role In Reducing Our Food Waste: An Australian Perspective

On 30 June 2016, the Australian Government committed to developing a National Food Waste Strategy (NFWS) to halve Australia’s food waste by 2030. The initial engagement on the Strategy’s development commenced on 12 April 2017 at a Roundtable on Food Waste convened by the Minister for the Environment and Energy,…

Interivew With James Quincey, President & CEO Of The Coca-Cola Company

Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how it is recycled and repurposed. The APFI team interviews James Quincey, President & CEO of The Coca-Cola Company, regarding this initiative.   Could you briefly explain…
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