Kerry Expands Its Development And Application Centre In Thailand
Monday, March 26th, 2018 | 678 Views
The new facility espouses advanced research capabilities for local food and beverage innovation.
Kerry, a provider of taste and nutrition solutions for the food and beverage industry, has announced the opening of its expanded Regional Development and Application Centre that is also designated as the first research centre for meat in Bangpoo, Thailand. The opening is part of a larger series of upgrades to Kerry’s Bangpoo facility, designed to increase Kerry’s local innovation pipeline as well as its research and application capabilities.
Spanning more than 8,500 sq m, and equipped with the latest technologies, the company will work with local customers on all stages of their product development—from ideation to application and manufacturing—for a range of categories including meat, snacks, bakery, dairy and beverages.
The dedicated meat centre allows the company to co-develop signature meat profiles based on different protein types, helping customers keep pace with the technically challenging and fast changing meat markets in the Asia Pacific, Middle East and Africa (APMEA) region. With in-house application, sensory and culinary meat experts, the centre is well positioned to develop commercially viable and innovative products.
Learn more about Kerry here.