Nestlé Launches Plant Based Milo In Australia

Friday, March 27th, 2020 | 624 Views


As people are including more plant-based alternatives in their diet, Nestlé has released a plant-based version of its well-loved cocoa malt beverage powder—Milo, in the Australian market.

The core ingredients of this new plant-based powder remain the same as the original Milo—malt, barley and cocoa. While the milk powder will be replaced with soy and oats. Moreover, the product has lower sugar content compared to the original and has a combination of vitamins and minerals to support effective energy release.

The need for plant-based dairy alternatives that taste great and offer strong nutritionals is rising, as more families are following a flexitarian diet that is lighter on meat and dairy products. Many consumers cite environmental reasons, as plant-based products are produced with lower emissions, land- and water usage.

“People are looking to vary their diets with more plant-based options, including to lower their environmental footprint and for health reasons. We already have some great plant-based products and are now adding one of our biggest global brands with Milo. We’re continuing to make good on our promise to offer consumers food that is right for them and right for the planet,” said Trevor Clayton, head of the Dairy business unit at Nestlé.

 

Check these articles out:

Nestlé Indonesia Invests USD 100 Million For Factory Expansion In Indonesia

GlobalData’s Snapshot Of APAC Dairy And Milk Beverages Market

Almarai Chooses Ampack To Increase Efficiency And Safeguard Product Quality

Achieve Longer Shelf-Life & Maintain Quality Appeal Of Food Products With Synergistic Solutions

Flavoured Milk Beverages: Profiting From A Growth Market

Givaudan: ‘Creating For Happier, Healthier Lives With Love For Nature. Let’s Imagine Together.’

Nestle Discontinues Low-Sugar Chocolate As Manufacturers Face Challenges In Developing Healthy Options

Beyond Meat And Roquette Announce Multi-Year Pea Protein Supply Agreement

Why Traditional And Plant-Based Dairy Are Warring For Shelf Space

 

SHARE WITH FRIENDS: