PwC, Rabobank and Temasek today launched the second edition of The Asia Food Challenge report which looks at six key trends highlighting evolving tastes and… read more...
We are currently a day away from the inaugural UN Food Systems Summit (UN FSS). The Summit is the most influential global dialogue on food… read more...
The plastics problem has reached crisis point. The powerful imagery of marine wildlife entangled in plastic waste is just the tip of the iceberg. Microplastics… read more...
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations Roquette, a global leader in plant-based ingredients and… read more...
Grab has become a household name in Southeast Asia within a decade of its rollout. With the gradual change in social and work climate in… read more...
Next Meats, the brand that introduced the world's first alternative yakiniku meats, is set to launch Singapore’s very first plant-based yakiniku meat production facility! Ingredients… read more...
Effective 9 September 2021, Niall FitzGerald has been appointed as the Chair of the Board of Directors for its operating group, Olam Food Ingredients (“OFI”).… read more...
Product Inspection plays a significant role in many manufacturing companies as it improves the efficiency of the value-chain as well as ensures that they abide… read more...
In 2020, HealthFocus® International’s global trend study reported that 55 percent of consumers found it difficult for them to get a protein bar that is… read more...
Data is the new currency and with this ever-growing resource flooding in all segments, many businesses face a universal problem coined as Dark Data. Dark… read more...