Today’s consumers think nothing of eating meat or sausage one day and plant-based alternatives the next. Meat producers are adding vegetarian and vegan products to… read more...
AAK helps manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offers easy handling… read more...
As one of the world's leading food ingredient suppliers, Cargill is presenting a wide range of innovative food ingredient solutions at the Food Ingredients China… read more...
SATS limited (SATS) has unveiled an expanded S$25 million kitchen facility on 11 March 2019, with food technologies that enable large-scale production of freshly-cooked meals… read more...
Every six packages form a cube, optimising use of space in transportation and storage.   Tetra Pak has launched the Tetra Classic Aseptic 65ml Cube… read more...
Expanded DuPont Danisco range features pea and soy protein options that add crunchy texture and higher protein content to snacks, cereals, nutritional bars and more.… read more...
Naturex is spearheading its investment in colouring foodstuffs with Vegebrite Ultimate Spirulina. A new extraction line, which triples spirulina production capacity, has been introduced at… read more...
New production facility to open in response to growing demand for meat-alternatives.   BENEO has invested 4.3 million Euro into a new production plant for… read more...
Food and beverage companies have a sense of the importance of new digital technologies to food safety, but lack the understanding of how to apply… read more...
Innovation within plant-based food is skyrocketing, and many producers of plant-based foods are increasingly looking to probiotics to further strengthen the health profile of their… read more...