As November kicks off World Vegan Month, latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to… read more...
Major chicory root processor Sensus announced today that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO… read more...
Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach.… read more...
Consumer-needs-based ingredients portfolio presents opportunities for trending soups, sauces and ready-to-eat meal kits. FrieslandCampina Kievit, one of the leading global manufacturers of food and beverage… read more...
United Overseas Bank (UOB) today announced it has upsized its cloud-based integrated digital solution, UOB BizSmart, to help small businesses in the food and beverage… read more...
Encouraging children to eat healthily from a young age is paramount in maintaining good health as they grow. Promoting gut health is an effective measure… read more...
The CHF 2.9 million investment demonstrates Givaudan’s continued commitment to Asia Pacific region. Givaudan, the world’s leading flavour and fragrance company, has today officially opened a… read more...
Berlin startup Share is the first beverage producer in Germany to sell its water in PET bottles made of 100 percent recyclate. With its expertise… read more...
JUST Water, the innovative global water brand from the United States, has received the “Best Packaging Solution” award at the 2018 Global Bottled Water Congress… read more...
The R&D Centre will act as a regional platform to showcase Tereos’ product portfolio tailored to the Asian market. Amassing over 70 years of industry… read more...