Butterfly Pea Flower of deep blue flowering plant, known as Clitoria ternatea, native to Asia Pacific (APAC), is gaining traction for its purported nutritive and… read more...
PepsiCo Incorporated has announced a new target to reduce 35 percent of virgin plastic content across its beverage portfolio by 2025, which equates to the… read more...
Global packaging and paper group Mondi, in cooperation with chemical producer BASF and COROOS, have cooperated on a state-of-the-art pilot project. Together they produced a… read more...
Global bioscience company Chr. Hansen has entered into an ambitious, long-term agreement with Better Energy, a socalled Power Purchase Agreement (PPA), to ensure that all… read more...
At Vitafoods Asia, Kerry, the Taste & Nutrition company (Stand J20), will highlight its quality, science-backed functional and nutritional food and beverage ingredients and the… read more...
Roquette has announced the appointment of Jean-Philippe Azoulay as Vice President of the Group’s Pea and New Proteins Business Line, a key sector at the… read more...
In efforts to reduce food waste, Unilever is changing its food expiry labels on certain products by extending the “best before” text with “often good… read more...
According to a new market research report by MarketsandMarkets, the global Pectin Market size is estimated to be valued at USD 1.0 billion in 2019 and is… read more...
Umami is a flavour seeing more popularity across the globe, leaving many wondering “what exactly is umami?” To address this question, the Kerry Health &… read more...
AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The business… read more...