Functional Food & Sustainability Seminar

Date: Tuesday, 16 March 2021 @ 10am SGT

Paying closer attention to your health and the state of the environment this year? Us, too! Let’s delve deeper into the world of better-for-you ingredients and sustainable practices in our highly anticipated Functional Food & Sustainability Seminar.

10:00 – 10:05

Introduction by APFI magazine

10:05 – 10:20

Tapioca Starches

Dr Shen-Siung Wong
Global Ingredient Technology Manager - Texturants
Tate & Lyle

10:20 – 10:35

Permission to Indulge: Formulating Successfully Without Compromise

Damien-Pierre Lesot
Head of Technical Developers
Roquette

10:35 – 10:50

Yeast Extract Solutions To The Salt Reduction Challenge In Asia Pacific

Hugo LECLERCQ
Biospringer APAC Innovation & Business Development Director
Biospringer APAC Region

10:50 – 11:05

Sustainability & The Role Of Plant Protein Within Sustainable Nutrition

Juan Aguiriano
Group Head Sustainability
Kerry Group, Food & Beverages

11:05 – 11:20

Q&A