Functional Food & Sustainability Seminar VOD

Thursday, March 18th, 2021 | 1248 Views


We hosted the Functional Food & Sustainability Seminar on 16 March 2021. The recorded webinar is now ready to view!
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    Functional Food & Sustainability Seminar

    Date: Tuesday, 16 March 2021 @ 10am SGT

    Paying closer attention to your health and the state of the environment this year? Us, too! Let’s delve deeper into the world of better-for-you ingredients and sustainable practices in our highly anticipated Functional Food & Sustainability Seminar.

     

    10:00 – 10:05

    Introduction by APFI magazine

     

    10:05 – 10:20

    Tapioca Starches

    Dr Shen-Siung Wong
    Global Ingredient Technology Manager - Texturants
    Tate & Lyle
    

     

    10:20 – 10:35

    Permission to Indulge: Formulating Successfully Without Compromise

    Damien-Pierre Lesot
    Head of Technical Developers
    Roquette
    

     

    10:35 – 10:50

    Yeast Extract Solutions To The Salt Reduction Challenge In Asia Pacific

    Hugo LECLERCQ
    Biospringer APAC Innovation & Business Development Director
    Biospringer APAC Region
    

     

    10:50 – 11:05

    Sustainability & The Role Of Plant Protein Within Sustainable Nutrition

    Juan Aguiriano
    Group Head Sustainability
    Kerry Group, Food & Beverages
    

     

    11:05 – 11:20

    Q&A

     

    Moderated by Shali S, Editor of Asia Pacific Food Industry magazine