Thursday, March 18th, 2021 | 1248 Views
We hosted the Functional Food & Sustainability Seminar on 16 March 2021. The recorded webinar is now ready to view! View the video now by filling the form below:
Date: Tuesday, 16 March 2021 @ 10am SGT
Paying closer attention to your health and the state of the environment this year? Us, too! Let’s delve deeper into the world of better-for-you ingredients and sustainable practices in our highly anticipated Functional Food & Sustainability Seminar.
10:00 – 10:05
10:05 – 10:20
Dr Shen-Siung Wong Global Ingredient Technology Manager - Texturants Tate & Lyle
10:20 – 10:35
Damien-Pierre Lesot Head of Technical Developers Roquette
10:35 – 10:50
Hugo LECLERCQ Biospringer APAC Innovation & Business Development Director Biospringer APAC Region
10:50 – 11:05
Juan Aguiriano Group Head Sustainability Kerry Group, Food & Beverages
11:05 – 11:20
Moderated by Shali S, Editor of Asia Pacific Food Industry magazine
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