Is New Food Really Safe?
The world's population is growing, and is expected to reach 9.7 billion by 2050. Correspondingly, the demand for food, particularly for meat, is also likely…
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Krones' Eco-Friendly LitePac Top
The question of the future in store for eco-friendly plastic packages continues to keep the sector on its toes. Even though the tone of the…
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Processing > Metal Detection, X-Ray & Vision Solutions
Hidden “Flavours” In Your Herbal Health Products
It’s been about 10 years since authorities found the industrial chemical melamine1 in milk products that sickened many children in China. Since then, the country’s…
Packaging > Packaging Technology & Materials
Detecting “Forever Chemicals” In Food Packaging
The concept of “forever chemicals”—chemicals that do not break down once released into the environment—came as a surprise to many consumers at the release of…
Health & Nutrition
A High-Performing Rice Starch (Without the Chemicals)
Through BENEO’s new technology, rice starch can now achieve performance levels competing with those of chemically modified starches. Food is an undeniable passion for Singaporeans.…
Ingredients
Texture Is King In Asia
Cargill’s modified tapioca starches help manufacturers create irresistible products by improving the texture of noodles, processed meat and more. Many believe that the thriving…
Processing
Ready Foods Keep Their Cool Thanks To Viscous Solution From HRS
Ready Foods, a US manufacturer of soups and sauces, has cut the time it takes to chill one of its core products by a third,…
Packaging
Ecolean Produces Packages For Liquid Food For A Reason
Ecolean’s approach to packaging is light, to the benefit of both consumers and the environment. Producing lightweight packages using as little raw material as possible…
Ingredients > Natural, Free-From & Functional Ingredients
Better-For-You Sugar From Nature
With increasingly busy lifestyles, consumers are looking for convenient food products which can give them energy throughout the day. At the same time, consumers are…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Stabilising Dairy Alternative Beverages
Consumers have a big wish list for you to fulfill in 2020. After being a global trend to watch for several years, multiple reports (and…
Features > Natural, Free-From & Functional Ingredients
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…
Sponsored > Beverages > Processing
The Advantages Of Cold Aseptic Filling
In recent years, aseptic technology has become well established in the food and drink sector as a filling technique. Yet some businesses are still unaware…
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