Matcon: How Do You Handle Allergens?
Food allergies are one of the most serious forms of allergic reaction, with symptoms ranging from very mild to severe anaphylaxis. There are over 170…
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Colouring Your Food, Naturally
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture…
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Technology
TechInnovation returns to deliver 2 days Of Insightful And Engaging Crowdsourcing Opportunities
In its 7th edition, TechInnovation returns to deliver 2 days of insightful and engaging crowdsourcing opportunities, technology pitching, and productive one-to-one pre-matched meetings. With innovative…
Ingredients
Why Do You Need An Organic Certification?
APFI speaks to Michel Reynaud, Vice-President of the Ecocert Group, to understand why manufacturers should be organic certified to appeal to the modern consumer. With the…
IoT/Digitalisation
Securing The Future Of Food With Blockchain
APFI speaks to Chandan Joshi and Jimmy Ong about blockchain technology. Countries across the globe are calling for the elimination of hunger and reduction of carbon…
Features
AAK Launches Food Service In South East Asia
AAK, global provider of vegetable oil and fats, is set to launch its food service segment to cater to the South East Asian market. Currently,…
Features
What Are The Implications Of Factories Of The Future?
Rockwell Automation’s TechED event, held from 18 to 20 July in Singapore, shed light on the digitisation journey and the merits of a connected enterprise.…
Features
APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry
What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…
Features
Interivew With James Quincey, President & CEO Of The Coca-Cola Company
Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how…
Features
Asia Pacific Anti-Additive Association: Additives Aren’t Essential For Tasty Recipes
Over the years, global food system has undergone drastic changes. Along with genetic modification, food is increasingly laden with additives such as artificial flavours and…
Features
Sidel Shores Up Presence In Asia Pacific At ProPak Asia 2018
With ProPak Asia 2018 coming up in about one week, APFI speaks to Dominique Martin, vice president sales, South East Asia Pacific at Sidel. Sidel…
Features
Revolutionising Warehousing Through Automation
Poul Lorentzen, general manager of Consoveyo—the Portugal-based system integrator and leading provider of automated material handling systems—speaks to APFI about the relevance of automated warehousing…
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