Interview With Paul Wassell, Head Of R&D At Golden Agri-Resources (GAR) For His Opinion On The Value Of Palm Oil

Interview With Paul Wassell, Head Of R&D At Golden Agri-Resources (GAR) For His Opinion On The Value Of Palm Oil
APFI interviews Paul Wassell, Head of Research and Development at Golden Agri-Resources (GAR)  for his opinion on the value of palm oil. 1. In your opinion,…
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Biodegradable Plastics: Environmental Impacts And Waste Management Strategies

Biodegradable Plastics: Environmental Impacts And Waste Management Strategies
Tony Seers from the Australian Institute of Packaging and Australasian Bioplastics Association explores the ramifications of bioplastics disposal within marine environments and strategies towards proper…
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Features

Understanding Today’s Consumers

As manufacturers, consumers are the top priority. How can manufacturers better cater to today’s consumers? Mr Jeff Hilton, co-founder and chief marketing officer at Brandhive,…

Features

Asia, A Growing Premium Seafood Market

in an interview with APFI, Julian Taylor, Scottish Development International, Executive Director, Asia-Pacific, shares more on the opportunities Asian markets can provide when it comes…

Features

E-Commerce: The Time is Now

Technology is advancing rapidly, and even for food manufacturers, the time is now to grow their online presence through e-commerce in order to reap the…

Features

Smallholder Farmers, Our Future

Smallholder farmers, farmers who only own an average of half to two hectares of land, produce the largest percentage of the world’s food. Yet, majority…

Features

Doing Business In Asia

Globalisation has opened our world to the diverse platform it is today, and Asia, as one of the most enchanting markets, is attracting even once…

Features

THE FUTURE OF FOOD AND FOOD OPERATIONS

Narayana K. Widjaja, head of Indonesia Industrial and Exports, Golden Agri-Resources, gives an insight to the snacking trends of Asia.

Ingredients > Emulsifiers, Stabilisers, Mouthfeel & Texture

Sugar Confectionery: Maintaining Taste & Texture

Consumers are looking for unique tastes, such as sourness, throughout the food and beverage market, including confectionery. How can manufacturers incorporate this into their products…

Ingredients > Nutrition & Market Trends

Being Good To Your Gut

With more consumers placing importance on health, they are also becoming aware of how to better take care of their bodies. What better place to…

Ingredients > Nutrition & Market Trends

Fermenting For Senior Nutrition

As the numbers of elderly increase everywhere around the world year by year, the consumer market is seeing a rise in senior nutrition products to…

Ingredients > Nutrition & Market Trends

Fortifying In Asia

Fortifying foods is not a new trend, but it is a move that manufacturers are commonly adopting now, whether to address deficiencies in vitamins and…